Bean Confit With Lemon, Saffron, and Your whole Alliums

Bean Confit With Lemon, Saffron, and Your whole Alliums

My favourite manner to enjoy these gargantuan lemony, saffron-tinged beans is spooned over a deeply toasted slice of sprouted rye slathered with some roughly creamy cheese like ricotta, fromage blanc, or easy chèvre. Whenever you happen to would love one…