Elements
1½
oz. Bombay Sapphire
8
contemporary mint leaves, slapped, plus a twig for garnish
3
oz. top rate tonic water
1
½-whisk section ginger
½
tsp. honey
Ice
Preparation
Step 1
Mix the mint leaves, lemon wedge, ginger, and honey in a cocktail shaker. Clutter the ingredients appropriate except they starting up as a lot as originate the juices from the lemon and mixture smells aromatic.
Step 2
Add Bombay Sapphire Gin, maintain the cocktail shaker with ice and shake vigorously for 30 seconds except the shaker is extremely cool and wintry.
Step 3
Rigidity the aggregate by a dazzling-mesh sieve staunch into a balloon glass, and high with tonic water.
Step 4
Garnish with more mint and lemon peel.
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.
