Louisville, KY (RestaurantNews.com) FoodChing co-founders Greg George, Dennis McKinley and company CEO Michael Bennet voice the company plans to offer supply provider to all U.S. drinking areas totally free.
With the restaurant alternate changing day to day and the explosive food supply industry at an all time high FoodChing has plans to scale faster with in the community owned and operated entities. The corporate is poised for big boost and to prefer its feature as a market leader that offers the free provider to drinking areas and furthermore saving customers money.
The corporate is without warning expanding via franchising.
The startup funding involves a minimal franchise price of $2495.00 per market. The corporate furthermore costs no formal royalties or advertising charges. FoodChing is the main ever nationwide food supply franchise.
The corporate plans to initiate in 40 critical and sub markets in June, 2021.
- Louisville, KY
- Bigger Atlanta, GA
- Wilmington, NC
- Cleveland, OH
- Charlotte, NC
- Crystal Soar, NC
- Charleston, SC
- Raleigh, NC
- Knoxville, TN
- Indianapolis, IN
- Dallas,TX
- Memphis, TN
- Penescola,FL
- Tampa,FL
- Orlando,FL
- South Jersey,NJ
- Asheville, NC
- Rock Hill, SC
- Jacksonville, NC
- San Antonio, TX
- Gratifying, SC
- San Diego, CA
The corporate plans on a minimal of 100 markets in total to be opened in 2021.
About FoodChing
Founded in Atlanta, NC in 2020. FoodChing became once founded by Dennis McKinley, Greg George with over 40 years combined abilities in owning franchises, operating as franchisor and constructing regional and nationwide brands via franchising. FoodChing’s critical heart of attention is on offering foods and drinks supply products and companies free to drinking areas and furthermore build customers money. For added info, please consult with www.foodching.com.
Contact:
Greg George
FoodChing
Co-Founder/Director of Scale
910-228-1995
[email protected]
