Most other folks are alarmed about mayonnaise, however no longer me. I’m loud, if no longer downright heart-broken about it. It’s no secret that I’m very white (and trend of Southern), and my enthusiasm for the light complected, emulsified condiment involves me moderately naturally. (We match!) I absorb many mayo hacks, however the basic, usual mayo hack that made its plan into my brain became taught to me by my grandmother, when she informed me to kind her bologna sandwich with mayo on each and every objects. I learned this trend at this kind of younger age, I lawful assumed everybody did it that plan. (Spoiler: They attain no longer all attain it that plan.)
Though it can well shock you to know, evidently no longer everybody puts mayonnaise on each and every objects of bread while making a sandwich, and I mediate this is terribly foolish. No longer easiest does mayo preserve your sandwich from feeling dry on the palate, and offer a tangy, creamy zip of kind—it also retains your bread from getting soggy.
Mayo is an emulsified chunky, and water hates her. Spreading mayonnaise on either facet of your sandwich creates a hydrophobic layer between the wet fillings and the dry bread, delaying the dreaded sandwich sog. This isn’t basic when you’re ingesting a sloppy sandwich over the sink at 1 a.m., however it with out a doubt can in actuality kind the variation in a packed lunch.
Plus, chunky tastes real, and you don’t desire a bunch of mayo—a thin swipe on each and every bit of bread will attain. Whenever you occur to would possibly perchance well be a lawful mayo hater—and I know just a few—you would possibly perchance well persistently exercise one other chunky, treasure butter or, when you’re an valid freak, Miracle Whip. (Other than peanut butter, I put mayo on moderately unheard of every and every sandwich that makes its formula to my mouth, even breakfast sandwiches.)
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