The nation’s fastest-rising Indian snappy casual thought signed a third multi-unit franchise deal in The Lone Star Divulge to raise extra restaurants to Fortress Worth and surrounding areas
Dallas-Fortress Worth, TX (RestaurantNews.com) Curry Up Now, the nation’s supreme and fastest-rising Indian snappy casual thought popularly identified for its enjoyable and revolutionary advance to Indian cuisine, signed a address a brand original ladies-led franchise staff to raise extra than one Curry Up Now restaurants to Fortress Worth, Texas, and the surrounding areas. The original deal is the third multi-unit franchise settlement the logo has secured in Texas within the previous three hundred and sixty five days, with utterly different markets together with Austin, Dallas and Houston.
The female-owned franchise staff Ekam Gourmet Kitchens, LLC, led by Samyuktha Kilaru and Kiran Khajuria, plans to proceed rising with the logo after the initial Curry Up Now locations are opened within the bigger Fortress Worth station. The duo is actively attempting for restaurant web sites in their territory, planning to inaugurate the principle restaurant in 2022.
“We private been incredibly drawn to the Curry Up Now thought straight away for its welcoming ambience, consistent ‘celebration within the mouth’ flavors and overall customer skills,” stated Kilaru. “Curry Up Now has done what used to be lacking within the American snappy and dazzling casual market – it has captured the essence of passe Indian boulevard food, handing over the respectable and flavorful cuisine straight to American streets with an enhanced guest skills. We are already purchasing for right estate for our first few restaurants, regarded as one of that can embrace the craft cocktail bar thought that some flagship Curry Up Now’s condominium known as Mortar & Pestle.”
Franchisee partners Kilaru and Khajuria private bigger than 25 years of skills in logistics, project management and customer service within the corporate sector. Both ladies private great knowledge of the industry world, together with Kilaru’s earlier skills within the food industry and managing multi-million-buck IT engagements and Khajuria’s skills within the healthcare industry.
“We couldn’t be extra excited to work with Samyuktha and Kiran to extra develop the Curry Up Now ticket for the length of the suppose of Texas,” stated Akash Kapoor, Founder, CEO and Chief Troublemaker for Curry Up Now. “Their passion for Curry Up Now’s respectable and mischievous Indian cuisine coupled with their huge industry knowledge gives us fleshy confidence that their restaurants will most definitely be incredibly successful. We’re also taking a behold forward to bringing our odd cuisine to the Fortress Worth staff as we develop for the length of the excellent suppose of Texas and proceed on our quest to be the supreme & baddest Indian ticket.”
Since day one, Curry Up Now has been on a mission to support Indian flavors and ingredients in a approach that’s approachable for the day after day American person by utilizing codecs that are recognizable to the mainstream. Their signature dishes embrace Burritos, Bowls, Tacos, Poutine they call Keen Fries, and Mischievous Naan, as well to a huge diversity of Indian boulevard food snacks and passe dishes like Thali Platters, Kathi Rolls and family vogue entrees that compose the supreme Indian spread for the complete family. Substances are dapper and sourced from local distributors every time conceivable, and the menu is designed to enhance vegetarian, vegan, gluten free, and Halal diets in notify to accommodate all guests, no topic their dietary preferences.
Working with industry-leading franchise model company Fransmart, Curry Up Now is inquiring for knowledgeable, multi-unit foodservice operators to fabricate extra franchise locations in predominant markets all around the country. Now by method of September 30, Curry Up Now is offering a puny-time franchise model incentive that enables experienced, multi-unit operators to imprint a deal for as a minimal three Curry Up Now franchise restaurants reasonably than the standard five-unit commitment. As well, the craft cocktail bar Mortar & Pestle is housed within purchase Curry Up Now restaurants and is on hand as a sister ticket for franchisees to set in step with local market dynamics.
“Curry Up Now is taking on Texas by expanding into your entire hot markets, like Fortress Worth, Dallas, Austin and Houston, and is suppose as a lot as proceed fleet boom into extra on hand territories for the length of the suppose,” stated Dan Rowe, CEO and founding father of Fransmart. “With its Tex Mex-like mosey on respectable Indian food, Curry Up Now is a fail-proof thought within the fingers of an experienced industry owner. franchisees will are seeking to leap on the puny-time franchise model deal whereas they restful private the likelihood.”
In the closing 18 months alone, Curry Up Now opened seven original locations and signed extra than one, multi-unit franchise deals. Curry Up Now plans to inaugurate seven extra original locations in 2021 with lease signings confirmed in California, Georgia, Indiana and Texas, and has bigger than 50 restaurants in varying phases of model.
To be taught extra about Curry Up Now franchising alternatives, inform over with www.fransmart.com/curryupnow.
About Curry Up Now
Curry Up Now used to be established in 2009 by husband-and-spouse team Akash and Rana Kapoor, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The thought that, which is identified for its revolutionary mosey on passe Indian cuisine, has been acknowledged in publications such as Zagat: ‘5 Most up-to-the-minute Like a flash-Casual Chains,’ EATER SF: ‘SF’s Ideally suited Indian Restaurants,’ 7×7: ‘100 Things To Eat Sooner than You Die,’ QSR: ‘The 40/40 List,’ Like a flash Casual: ‘High 100 Movers & Shakers,’ Nation’s Restaurant Data: ‘2018 Breakout Label,’ and World Council of Procuring Services: ‘Sizzling Meals & Beverage Chain.’ Curry Up Now at this time operates 13 brick-and-mortar locations, three food trucks and several digital kitchen outposts nationwide, and has both company and franchised gadgets in model all over California, New Jersey, Colorado, Utah, Georgia, Texas and Indiana.
To catch $5 off their first expose, receive unparalleled offers and compose free menu items, customers can web the Curry Up Now app and be a part of the rewards program at www.curryupnow.com/rewards. Maintain with the most standard menu items, events and special offers by following @CurryUpNow on Instagram, Fb and Twitter. To be taught extra about Curry Up Now franchising alternatives, inform over with www.fransmart.com/curryupnow. For extra knowledge about Curry Up Now, inform over with www.curryupnow.com.
About Fransmart
Fransmart is the worldwide chief in franchise model, selling over 5,000 franchises worldwide and turning emerging restaurant ideas into national and global brands for 20 years. Company Founder Dan Rowe identified and grew brands like Five Guys Burgers & Fries, QDOBA Mexican Grill, and The Halal Guys from 1-5 unit companies to the powerhouse chains they’re this day. Fransmart’s most standard and previous franchise model portfolio brands private opened thousands of restaurants globally. Fransmart and their partner brands are committed to franchise model boom. Phrase Fransmart on Fb, LinkedIn, Instagram, Twitter and YouTube. For extra knowledge, inform over with www.fransmart.com.
Contact:
Sophia Groome
Fransmart
[email protected]
703-842-5400
- Extra from Curry Up Now
