The Fleshy-Provider Restaurant Chain Kicks Off Summer season with a Novel and Style-Packed Meals and Drink Menu
Westlake, OH (RestaurantNews.com) With the climate heating up and the days getting longer, it will supreme mean one thing: a a lot-wanted summer is valid around the corner. To bask in fun, Quaker Steak & Lube is introducing a impress-current “All-American Summer season” menu total with its twists on traditional BBQ favorites and appetizing, seasonal-inspired cocktails.
Here’s the rotund, mouth-watering meals lineup Quaker Steak & Lube will characteristic on its All-American Summer season menu:
- Smoked Brisket Sliders – Sliced beef brisket topped with Smoked Jalapeño Honey Mustard sauce and dill rep 22 situation chips, over condominium-made coleslaw on garlic toasted brioche buns. Served with French fries.
- Smoked Brisket Platter – A ½ pound of sliced beef brisket topped with Smoked Jalapeño Honey Mustard sauce. Served with condominium-made coleslaw, grilled garlic bread and series of two long-established sidecars.
- Smoked Brisket & Exiguous one Relieve Rib Combo – Sliced beef brisket and a ½ rack of flame-grilled toddler back ribs glazed in Smoked Jalapeño Honey sauce. Served with condominium-made coleslaw, grilled garlic bread and series of two long-established sidecars.
- Berry Cheesecake – A festive red, white and blue treat! Candy strawberry compote with current blueberries atop rich traditional NY-vogue Cheesecake. Served with whipped cream and a current strawberry.
- Smoked Jalapeño Honey Mustard Sauce – Relatively sweet and a exiguous warmth. Honey mustard with a jalapeño sting. Not supreme nice on our current brisket, try it on our breaded boneless or bone-in wings!
To attend wash down the luscious flavors, Quaker Steak & Lube is moreover introducing likeminded summer cocktails – a few of that are infused with smoke-flavored syrups to in actuality impart that back-home, BBQ feel.
- Tito’s Grilled Lemonade – Tito’s Handmade Vodka, Smoke Infused Straightforward Syrup, Most attention-grabbing Call Lemon Bitter and garnished with Mint and a grilled Lemon.
- Crimson, White & Blue Sangria – Ketel One Vodka, DeKuyper Triple Sec, Ruffino Lumina Pinot Grigio, Monin White Peach Syrup, Most attention-grabbing Call Citrus Bitter, Grapefruit Juice and garnished with Strawberries and Blueberries.
- Blackberry Bourbon Fracture – Jack Daniel’s Tennessee Whiskey, Most attention-grabbing Call Lemon Bitter, Monin Blackberry Puree, muddled Mint leaves and garnished with current Blackberries and Mint.
- Unleaded Grilled Lemonade – Smoked infused Straightforward Syrup, Most attention-grabbing Call Lemon Bitter and garnished with Mint and a grilled Lemon.
To boot to these impress-current cocktails, loads of beers will be featured on the All-American Summer season menu, love Heineken, Heineken Alcohol Free, Blue Moon Gentle Sky, Michelob Extremely and Modelo Especial.
Additionally, for individuals who love a shot and a beer, Quaker Steak & Lube is the build apart of dwelling to be this summer. The restaurant will characteristic the Blue Moon Boilermaker: made with Southern Comfort and Blue Moon.
The All-American Summer season menu is supreme readily accessible at participating, rotund-carrier Quaker Steak & Lube restaurants for a restricted time from Can even 11 to July 25. The restricted-time menu objects are readily accessible for dine-in, raise-out and start orders.
For more knowledge on the current summer choices and to procure a location nearest you, focus on over with www.TheLube.com.
About Quaker Steak & Lube®
The Quaker Steak & Lube® impress involves 41 areas in 11 states across the US. Quaker Steak & Lube restaurants mix unheard of décor, alongside with gasoline dwelling memorabilia, traditional cars and bikes, with craveable meals and high-octane entertainment events. Quaker Steak & Lube has gained hundreds of nationwide and global awards for its meals and higher than 20 cruise sauces. For more knowledge about Quaker Steak & Lube, please focus on over with www.thelube.com.
Media Contact:
Brian Campbell, Jr.
Fishman PR
[email protected]