Chr. Hansen’s FreshQ vary is a line of food cultures that give a preserve to the bioprotective results of fermentation for dairy.
“We utilise frail fermentation principles to support give a preserve to quality and shelf life and decrease raze,”? explained Peter Thoeysen, Chr. Hansen’s director of Bioprotection.
In this process, the cultures and fermentation support support food contemporary by ‘outcompeting’ yeast and mildew spoilage for the location and nutrients they require to grow.
It’s been almost a decade since FreshQ used to be first equipped and the bioscience firm has now unveiled the ‘next era’ of this product. The updated FreshQ cultures are a ‘sport changer’ in phrases of their impression on put up acidification, the firm claimed.
The novel cultures had been namely developed to ‘release the advantages of bioprotection’ for a wider diversity of producers – americans who experience challenged chilly chains, lengthy fermentation and in-process keeping times.
These are scenarios where producers ‘customarily’ experience hostile impression on acidity boom and sensory experiences when seeking to place into effect one in every of the fermentation-enabled bioprotection alternate suggestions on hand available within the market, Thoeysen said… ‘Unless now.’
The novel FreshQ cultures bid less put up-acidification impression at accelerated temperatures for the length of distribution, or in conditions intriguing lengthy keeping times or leisurely cooling. The latest cultures additionally offer an improved sensory fit when put next with other food cultures with bioprotective results, Chr. Hansen innovators instructed.
Thoeysen advised FoodNavigator that the novel cultures are the of a lengthy and sturdy R&D process: “We occupy now been pursuing this very no longer easy innovation target for several years. And it used to be on the design already when we made bioprotection a lighthouse in 2013 and made up our minds to invest intently into our R&D capabilities in this self-discipline.?
“Within the spring of 2020, a crew of our scientists found for the first time the main mechanism of bioprotection. Knowing how our FreshQ cultures compete for restricted nutrients in fermented dairy merchandise has guided us in our boom, the total method from excessive-throughput screening of thousands of rigidity candidates, to the produce of the production process and culture structure.”?
The food cultures will also be applied to a huge vary of fermented dairy merchandise, such as yogurt, white cheese and tvorog.
Chopping food raze for a sexy, green food machine
“For patrons taking a survey to trim food raze and win essentially the most attention-grabbing imaginable merchandise under no longer easy production and distribution conditions, this novel start is a sport changer,”? elaborated Thoeysen.
“Our novel era of FreshQ cultures has been selected to enable resilient, fixed outcomes without undesirable impacts on taste and texture — leading to optimized shelf life, improved sustainability correct by approach to the price chain, and superior freshness that our potentialities and their patrons can rely on.”?
Thoeysen said the innovation demonstrates Chr. Hansen’s dedication to building a extra ‘resilient’ food industry – and a extra sustainable world.
“We take into account that succeeding in this location methodology holistically re-examining how the worldwide neighborhood consumes food and innovating with lengthy-time interval outcomes in mind. We scheme to make a contribution to lasting resilience on the actual particular person and neighborhood phases by supporting the creation of dairy alternate suggestions that enhance sustainable life without the need of adding synthetic substances. This vogue, patrons can truly feel sizable about their selections as they win pleasure from the tasty foods they like.”?
As well to contributing to the machine-extensive exchange wanted to produce a extra sustainable food machine, the novel FreshQ cultures support food makers lengthen shelf life whereas sustaining a sexy imprint, the bioprotection educated advised us.
“Bettering quality and consistency with FreshQ cultures and fermentation can support dairy producers satisfy market seek knowledge from for merchandise made with fewer synthetic substances. As food cultures are already on the imprint of fermented dairy merchandise, including FreshQ cultures within the fermentation process doesn’t accomplish a have to lengthen the ingredient listing.”?
