This former coleslaw recipe is the reply to your test, “What can I make that’s crunchy and a cramped bit creamy nevertheless has enough vinegary pizzaz to safe things light and radiant?” Right here’s precisely the gleaming and cooling aspect your scorching hen dinner desires, which makes sense, pondering the recipe became once created by the braintrust at iconic Hattie B’s in Nashville. It’s full of shaved and julienned cabbage and carrots (for successfully being!) and sporting the holy coleslaw triumvirate: apple cider vinegar, honey, and mayonnaise (though it is seemingly you’ll well maybe change with tangier Greek yogurt or sour cream when you occur to seize). And when you occur to would possibly maybe well even be trying to thrill in to head all out, be sure you whip up some murky-eyed pea salad to serve alongside.
Editor’s notify: This recipe became once at first published August 11, 2016.
Substances
8 Servings
1
cup mayonnaise
1½
tablespoon apple cider vinegar
1
tablespoon honey
¾
teaspoon celery seeds
1
teaspoon kosher salt
½
teaspoon freshly ground murky pepper
½
medium green cabbage, very thinly sliced (about 4 cups)
½
medium red cabbage, very thinly sliced (about 4 cups)
2
medium carrots, peeled; julienned or grated
