The ‘TFC’ Sandwich Is Within the market Now At All Locations, Valid In Time For National Chicken Month
San Francisco, CA (RestaurantNews.com) Due to accepted question and success from its Bay Residing begin, Curry Up Now, the nation’s largest and fastest growing Indian quickly informal thought that’s handiest identified for its progressive Indian eats, has launched its Tandoori Fried Chicken Sandwich at all locations nationwide. Making its debut appropriate in time for the launch of National Chicken Month, the ‘TFC’ Sandwich aspects 72 hour tandoori-marinated chicken that’s fried to crisp perfection and topped with bombay mud aioli, house made pickled onions, and a chutney of curry leaves, pineapple, and jalapeño on a brioche bun. The recent item will likely be a eternal addition to the menu alongside Curry Up Now’s accepted Tikka Masala Burritos, Deconstructed Samosa, Animated Fries, Sportive Naan, and additional at all 12 locations in California, Utah, Fresh Jersey, and Georgia.
“Because of the the success of the TFC Sandwich begin at our San Francisco Bay Residing restaurants earlier this summer, we knew factual away that we desired to provide this menu item to all of our Curry Up Now guests across the nation,” said Akash Kapoor, founder and chief government officer. “We’re mad to heat up the fried chicken sandwich wars with our sportive and habitual riff on this classic American sandwich that’s infused with our signature Curry Up Now twist, and turns standard fried chicken into something each and every vibrant and stunning!”
To contain an even time TFC Sandwich’s nationwide begin and the launch of National Chicken Month, all 12 Curry Up Now restaurants are offering make a choice one TFC Sandwich, get one 50% off from Tuesday, 9/1 through Sunday, 9/6.
Founded as a meals truck in 2009 by husband and spouse duo, Akash and Rana Kapoor, and ably supported by co-founder and Senior VP of Operations, Amir Hosseini, Curry Up Now has all the time aimed to be taught Indian flavors and ingredients in ways which would be approachable and recognizable for the day after day American client. Never ones to terrorized away from experimenting with recent codecs and culinary creations from cultures across the globe, Curry Up Now’s signature dishes consist of Tikka Masala Burritos, Deconstructed Samosas, Animated Fries, Sportive Naan, and additional, as properly as a large diversity of Indian avenue meals snacks and ragged dishes love Thali Platters, Kathi Rolls, and Bhel Puri. Substances are properly-organized and sourced from local vendors each and every time that you simply need to additionally imagine, and the menu is designed to toughen vegan, gluten-free, and Halal diets so that you simply need to accommodate all guests, no subject their dietary preferences. Curry Up Now additionally limits their disposal waste by the usage of right plates, silverware and cloth napkins in-house, and packaging all to-bolt orders in recyclable and compostable containers.
Since its inception a decade in the past, Curry Up Now has obtained national notoriety with its appearances in season 2 of Netflix’s Gruesome Pleasant documentary sequence starring James Beard award profitable chef David Chang, NBA monumental title Stephen Curry’s 5 Minutes from Dwelling YouTube sequence, and hundreds of viral videos love Thrillist’s Fork Yeah, AOL’s In The Know, and INSIDER Meals. The restaurant chain has additionally been identified by Forbes, The Los Angeles Events, American Airways’ American Plot Magazine, FoodNetwork.com, Foodbeast, and used to be named an Inc. 5000 firm in 2019.
Curry Up Now currently operates 12 locations nationwide in California, Utah, Fresh Jersey, and Georgia, with greater than 40 franchised and company units in hundreds of phases of pattern in the present states, Colorado, and Indiana. For added knowledge about Curry Up Now, consult with www.curryupnow.com and educate the growing chain on Instagram, TikTok, Facebook, and Twitter.
About Curry Up Now
Curry Up Now used to be established in 2009 by Akash Kapoor and his spouse Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The thought that, which is identified for its progressive hotfoot on ragged Indian delicacies, has been identified in publications resembling Zagat: ‘5 Hottest Snappily-Informal Chains,’ EATER SF: ‘SF’s Absolute most practical Indian Restaurants,’ 7×7: ‘100 Issues To Advise Sooner than You Die,’ QSR: ‘40 Below 40,’ Snappily Informal: ‘Top 100’ Movers & Shakers, Nation’s Restaurant Data: ‘2018 Breakout Stamp,’ and World Council of Browsing Centers: ‘Sizzling Meals & Beverage Chain.’ Curry Up Now currently operates 12 brick-and-mortar restaurants, three meals vehicles, and two craft cocktail bar ideas, and has each and every corporate and franchised units in pattern across California, Colorado, Utah, Indiana, Fresh Jersey, and Georgia. For added knowledge about Curry Up Now, consult with www.curryupnow.com.
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Kathryn Kelly
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