The plant-essentially based class is witnessing buoyant advise, boosted by health, environmental and animal welfare considerations.
Innovation is riding pleasure and making plant-essentially based choices extra accessible. Turning in meat, fish and dairy analogues that match without concerns into the established consumption patterns of a rising cohort of flexitarian patrons is key to supporting advise.
Nonetheless what’s going to distinguish the winners from the losers in this market? How are innovative approaches to technology and components supporting disruption and diversification within the plant-essentially based house? And how will this speedily expanding toolbox shape the vogue forward for plant-essentially based NPD?
Discover out this and extra in our 60-minute webinar on the 28 January??, which brings together high executives from pioneering companies including Quorn Foods, Redefine Meat, Bent Seafood, and Remilk.
Match: Construction and diversification in plant-essentially based?
Date: ? Thursday 28 January 2021
Time: ? 4pm CET / 9am CT
Length of are living webinar: ? 60 minutes
AGENDA: ? In our debate, moderated by FoodNavigator editor Katy Askew, we’ll talk about:
- What is riding the plant-essentially based advise?
- What are the brand new class and competitive dynamics?
- Which product segments provide house for innovation to step up advise?
- What are the absolute most realistic formulation challenges by formulation of handing over the taste and texture patrons need? What innovative approaches are being developed to beat these?
- Is the plant-essentially based class aligned with particular person desire for healthy, neat tag merchandise?
- What new approaches – from the enchancment of fresh protein choices to enhancements in areas be pleased fat, flavour and aroma liberate – is our professional panel most all for?
- The assign produce they verify innovation taking the plant-essentially based segment within the damage?
- Can the class transfer from being a excessive-advise enviornment of interest to rival the scale of meat, dairy and seafood industries and what wouldn’t it capture to accept there?
The predominant 45 minutes will doubtless be devoted to a panel discussion and we’ll leave the leisure 15 minutes launch for our professional panel to capture your questions.
Be a half of:
- Eshchar Ben-Shitrit?, CEO of Redefine Meat
- Tom Johansson?, Co-Founder & CEO, Bent Seafood AB
- Adam Kemsley?, Head of New Product Construction, Quorn Foods
- Aviv Wolff?, Co-founder and CEO, Remilk
Register HERE?? for this free tournament, backed by Givaudan, Indukern Meals, Ingredion, and Symrise.
To submit questions in advance, electronic mail [email protected]?
