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I will successfully bake a chocolate soufflé but I will’t space up to provide a successful cup of coffee in my cling residence. Even after I apply all of the extraordinarily mumble principles—like getting the water to the categorical impartial temperature; the utilization of exact, contemporary beans; weighing and grinding them every morning; pre-wetting the filter; doing if truth be told anything else Chris Morocco tells me to—by some skill it serene goes terribly unhealthy. Even after I tried to provide wintry brew pay attention in a single day within the fridge (which is apparently easy), it ended up tasting like what I feel about the bottom of a shoe tastes like.
I feeble to salvage around the attach by buying coffee on my shuttle to work every morning. Yes, it used to be costly, however the categorical cincher is that I now not non-public a shuttle. As an different of discovering the silver lining and the utilization of this opportunity to at final be taught to brew a first price cup, I’ve became to Stumptown Cool Brew Listen. The pay attention is an even bigger-format, longer-lasting version of their single-serving premade wintry brews.
Because of it’s double the strength of their customary wintry brew, I will without complications salvage 6–7 glasses per bottle, which contrivance it lasts all week in my fridge. Looking out on the morning, I’ll both pour it straight over ice and trudge thru a NYT’s crossword in 20 minutes, or dilute it with water or milk. It be gentle, strong, and affluent—and I actually can’t screw it up. It be also supreme for cocktails and baking initiatives where I desire a resounding kick of coffee.
I now not non-public a reason to attempt to provide coffee at home, without reference to how “foolproof” someone’s contrivance. So if someone wants my French press, pour-over, AeroPress or Nespresso machine, I’ll trade them pondering a pair of jug of wintry brew pay attention.
