Pineapple Celery G&T

Pineapple Celery G&T

Factors 1½ oz. Bombay Sapphire 3 bay leaves 3 oz. top price tonic water 1 celery stalk, chopped ½ cup ripe pineapple, peeled, cored and cubed Ice Lime wedge, for garnish Preparation Step 1 In the bottom of a cocktail…

Ginger Mint G&T

Ginger Mint G&T

Elements 1½ oz. Bombay Sapphire 8 contemporary mint leaves, slapped, plus a twig for garnish 3 oz. top rate tonic water 1 ½-whisk section ginger ½ tsp. honey Ice Preparation Step 1 Mix the mint leaves, lemon wedge, ginger, and…

Strawberry Shadowy Pepper G&T

Strawberry Shadowy Pepper G&T

Substances 1½ oz. Bombay Sapphire 3 oz. top rate tonic water 2 cups water 1 cup granulated sugar 1 cup hulled and chopped strawberries 1 Tbsp. shaded peppercorns, beaten 1 oz. strawberry shaded pepper syrup (recipe follows) Lime Preparation Step…