Factors
1½
oz. Bombay Sapphire
3
bay leaves
3
oz. top price tonic water
1
celery stalk, chopped
½
cup ripe pineapple, peeled, cored and cubed
Ice
Lime wedge, for garnish
Preparation
Step 1
In the bottom of a cocktail shaker, litter collectively pineapple, celery, and 2 bay leaves except the celery is thoroughly pressed. Then bear the shaker midway with ice.
Step 2
Pour in Bombay Sapphire Gin, quilt with lid, and shake for 30 seconds (the shaker will change into frosty on the outside).
Step 3
Private balloon glass with ice and pour the liquid from the shaker into the glass.
Step 4
Top with tonic water and garnish with a lime wedge and bay leaf.
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN – 47% ALC. BY VOL.
