This month it looks all of us cranked up the AC and kicked off summer cooking with pops of catch and the freshest flavors. Our sharpest serrated knives had been out in beefy pressure for June’s most neatly-most standard recipes, which index, unsurprisingly, heavy on the tomatoes. Worship this jammy, cherry tomato sheet-pan gnocchi; these picnic-perfect cheesy tomato hand pies; and the herby roast rooster served atop thick rounds of—you guessed it—tomatoes! But don’t safe us unpleasant, the leisure of our catch hauls shined factual as shining too. I’m talking about these quick-pickled sesame-lemon cukes; the Sach Ko Ang recipe with a bright and mouth watering sidekick; and, hi there, are these French toast waffles under that mountain of summer berries? Whatever you influence with your farmers market bounty, keep in mind this: When you happen to touch it, you steal it. Listed below are our most neatly-most standard recipes from June—starting with No. 1.
