Broccoli and Cashew Cream Soup
Broccoli soup must be foundational in each person’s weeknight cooking. It typically is a dress-it-up or dress-it-down drawback—packed with cheddar to bring that acquainted oozy saltiness, or decked out with a mac and cheese topping (the recipe is in my e-book Household and it’s a severe sport changer), or merely served with croutons. This unintentionally vegan version is pared abet but doesn’t lack complex flavors or indulgence. Cashew cream provides physique (you need to well perhaps perhaps presumably really employ it to thicken any form of vegetable soup) and creates a cloudlike consistency. —Hetty Mckinnon
Here’s share of our meal planning equipment, the keep one recipe can change into three rapid weeknight meals. Exhaust the rest of your batch of cashew cream to develop Roasted Carrots and Chickpeas With Herby Cashew Cream or Creamy Cashew Udon With Crispy Mushrooms.
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Ingredients
4 servings
Cashew Cream
1
cup raw cashews
1
garlic clove, coarsely chopped
1
Tbsp. extra-virgin olive oil
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
Soup
2
medium heads of broccoli (about 1½ lb.)
2
Tbsp. extra-virgin olive oil
1
leek, white and pale inexperienced parts ideally suited, thinly sliced
4
garlic cloves, coarsely chopped
2
tsp. fennel seeds
4
cups low-sodium vegetable broth
1
tsp. Diamond Crystal or ½ tsp. Morton kosher salt
¼
cup soft dill sprigs, plus extra for serving
Freshly ground sunless pepper
Preparation
Cashew Cream
Step 1
Yell a sizable saucepan of water to a boil, then decide from heat. Add cashews and let sit down till soft, 30–60 minutes.
Step 2
Drain cashews and switch to a blender (preferably high-coast) or food processor. Add garlic, oil, salt, and ½ cup water and purée till tranquil.
Soup
Step 3
Lower broccoli into 1″ florets. In case your broccoli has a long stem, peel tricky outer layer, then carve stem ¼” thick.
Step 4
Heat oil in a sizable Dutch oven or varied heavy pot over medium. Cook leek, stirring in overall and reducing heat if wanted to luxuriate in interplay away from leek taking on any color, till softened a shrimp, about 2 minutes. Add garlic and fennel seeds and put collectively dinner, stirring, till fragrant, about 1 minute. Add broccoli and broth and develop heat to medium-high. Quilt pot with a lid, atmosphere it a shrimp askew to enable steam to flee (this is able to perhaps perhaps also abet the broccoli deal with its vibrant inexperienced color). Yell to a boil and put collectively dinner till broccoli is soft, 8–10 minutes.
Step 5
Working in batches if wanted, switch broccoli combination to a blender or food processor and add salt, ¼ cup dill, and ½ cup cashew cream. Mix till soup is tranquil. (If the soup just isn’t any longer sizzling, you can return it to the pot and reheat gently sooner than serving.)
Step 6
Divide soup among bowls and drizzle with final cashew cream. Top with a couple of dill sprigs and season with pepper.